Would you like to share your bountiful harvest with our students? The Burlington Catholic Hot Lunch Program would be grateful for any of your home-grown vegetables or fruits. Tomatoes, cucumbers, zucchini, beets, green peppers, green onions, broccoli, cauliflower, watermelon, cantaloupe, etc., may be dropped off at either location:
St. Mary campus cafeteria anytime between 8 AM – 2 PM, beginning Tuesday, August 20th.
St. Charles campus cafeteria anytime between 8:30 AM – 1 PM, beginning Tuesday, August 27th.
We appreciate your generosity! ...
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