Hot Lunch Help Needed at St. Charles
We are looking for an enthusiastic, responsible, and motivated individual who is interested in working on our food service staff. Position: Hot Lunch Prep/Cook Staff/ 9am-1pm (approximate hours) Monday-Friday, when students in school. Hourly wage, to be determined based on experience and knowledge. (Health benefits are not available for this position.) Benefits: Part-time employee tuition discount of 15% for your dependents!! Responsibilities: -Help prep/cook meals/-Assist in creating a clean, safe, & accommodating food service experience/ -Maintain cleanliness, sanitation, and safety standards of the kitchen/ -Clean/sanitize kitchen, all equipment, food surfaces, dishes, & proper food & equipment storage/ -Help manage food allergies and special dietary needs of students/ -Meet professional standards by completing continuing education courses or online webinars/ -Assist in moving 30-40 lb cases of food/ -Ensure compliance with county and state health codes.
If interested, please download attached application. Please return it either by providing the information online and returning via email to firstname.lastname@example.org no later than July 15. We look forward to hearing from you! Carol Robers and Suzy Bittmann
Food Service Directors, BCS